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Starting-up and organisation of new undertakings
- Selection of personnel and starting-up in
functions
- Starting-up conditions of instalations,
constructions, tools, etc.
- Production and execution plan
- Advise and supervision in purchase of
equipment, cattle, etc.
Direction and management of establishments
- Direction of the establishment
- Personnel management
- Planning and control of production acording to
location and dimension.
- Advice and/or management of the productions
trade.
Operative controlling, re-organsation and supervisions of establishments
- Re-organization of personnel
- External controls, recounts of live stocks,
tools, stocks and the general maintenance
- Control of attendants management
- Written reports.
Advise and assesment on sale/purchase of agricultural establishments
- Detailed and complete revisation of the
establishment.
- Written report.
Organisation, orderning of cattle stock
- Re-clasification by specie, age, productivity
and sanitation
Advise on purchase/sale of reproductors or cattle
- Revisation on request, at any part of the
country.
- Written report.
Commercial advise
- Marketing of meats (Supermarkets,
wholesale, retail)
- Marketing of agricultural products and
supplies
Personnel
- Management of important groups in diverse
activities